Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 3 oz pancetta, finely chopped; 1 large onion, finely chopped; 1 medium carrot, finely chopped; 2 None celery stalks, finely chopped; 1 1/3 lbs ground beef; 5 oz chicken livers, trimmed and finely chopped; 1 cup milk; 3 tbsp butter; 1 1/2 cups beef stock; 1 cup red wine; 1 can (14 oz) tomato puree; 2 tbsp tomato paste; 1 1/2 lbs spaghetti; 1/4 cup chopped fresh flat-leaf parsley; None None Shaved Parmesan cheese, to serve

Servings: persons

2 tsp olive oil
3 oz pancetta, finely chopped
1 large onion, finely chopped
1 medium carrot, finely chopped
2 None celery stalks, finely chopped
1 1/3 lbs ground beef
5 oz chicken livers, trimmed and finely chopped
1 cup milk
3 tbsp butter
1 1/2 cups beef stock
1 cup red wine
1 can (14 oz) tomato puree
2 tbsp tomato paste
1 1/2 lbs spaghetti
1/4 cup chopped fresh flat-leaf parsley
None None Shaved Parmesan cheese, to serve

1
Heat oil in large saucepan on medium-high heat. Cook pancetta, stirring, until crisp. Add onion, carrot and celery; cook, stirring, until vegetables have softened.
2
Add ground beef and liver to pan; cook, stirring, until ground beef is browned all over. Stir in milk, butter, stock, wine, tomato puree and paste. Transfer mixture in a 4.5-quart slow cooker. Cook, covered, on low, for 8 hours.
3
Cook pasta in large saucepan of boiling salted water according to package directions. Drain.
4
Add parsley to sauce; stir. Serve sauce on pasta and sprinkle with Parmesan cheese

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp olive oil, 3 oz pancetta, finely chopped, 1 large onion, finely chopped, 1 medium carrot, finely chopped, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

How did you like this recipe?

Frequently Asked Questions