Pork Chops With Bacon, Brussels Sprouts And Peas

1. 1

   Preheat oven to 400u00b0F. In a small bowl, combine fennel seeds, dill and oil. Rub over pork to coat. Season.

2. 2

   Heat a large nonstick frying pan over high heat. Sear pork until browned on both sides. Transfer to a roasting pan and bake for 5 mins, or until just cooked through. Remove from oven, cover with foil and let rest for 10 mins.

3. 3

   Meanwhile, add bacon to frying pan and cook, stirring, until browned. Add peas and cook for 1 min. Add Brussels sprouts and cook, stirring, over high heat until softened slightly. Season. Serve with pork chops.

* Per serving · 4 servings · Values may vary.

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