How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 11 ingredients. The key ingredients include: 1/2 cup light coconut milk, 1/4 cup chopped fresh cilantro leaves, 1 stalk lemongrass, white part finely sliced, 2 tbsp finely grated fresh ginger, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light coconut milk; 1/4 cup chopped fresh cilantro leaves; 1 stalk lemongrass, white part finely sliced; 2 tbsp finely grated fresh ginger; 1 None lime, juiced; 2 None small fresh red chilies, seeded, finely chopped; 2 tsp fish sauce; 18 oz chicken breast fillets, flattened; None None cooked brown rice, to serve; None None lime wedges, to serve; None None steamed baby bok choy, to serve

Thai Chicken

Eats Now Editorial Team · 253 kcal · Meat & Poultry

Thai Chicken – a delicious recipe with light coconut milk, cilantro, stalk lemongrass, ginger, lime, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken

How did you like this recipe?

Frequently Asked Questions