Bolognese Pasta

1. 1

   1. In a 6-8 quart heavy, bottomed saucepan, heat the olive oil and butter over medium heat. Add onions and celery , and sweat over medium heat until the vegetables are soft but not browned, about 10-15 minutes.

2. 2

   2. Add the veal, pork and Pancetta and stir into the vegetables.Add the meat over high heat, stirring to keep the meat from sticking together until browned.

3. 3

   3. Add the tomato paste, milk and wine and simmer over medium-low heat for 1-1 1/2 hours

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   4. Add the stock, let it reduce for 1/2 hour over low heat. Season to taste with salt, pepper, and remove from heat. Serve over pasta with grated cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.