Spaghetti With Anchovies And Breadcrumbs Recipe

Name: Spaghetti With Anchovies And Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Breadcrumbs:; 1 ounce day-old Italian or French bread, torn into large pieces; 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons minced garlic; 1 tablespoon minced fresh parsley; 1/4 teaspoon freshly ground black pepper; Pasta:; 1 pound uncooked spaghetti; 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 to 3/4 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 3 canned anchovy fillets, minced; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Servings: persons

Breadcrumbs:
1 ounce day-old Italian or French bread, torn into large pieces
1 tablespoon extravirgin olive oil
1 1/2 teaspoons minced garlic
1 tablespoon minced fresh parsley
1/4 teaspoon freshly ground black pepper
Pasta:
1 pound uncooked spaghetti
1 tablespoon extravirgin olive oil
1 1/2 teaspoons minced garlic
1/2 teaspoon salt
1/2 to 3/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
3 canned anchovy fillets, minced
1/2 cup fat-free, less-sodium chicken broth
1/2 cup (2 ounces) grated fresh Parmesan cheese

1
Preheat oven to 450u00b0.
2
To prepare breadcrumbs, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in an even layer on a jelly-roll pan; bake at 450u00b0 for 4 minutes or until lightly toasted.
3
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add breadcrumbs and 1 1/2 teaspoons garlic; cook 2 minutes or until breadcrumbs are lightly browned. Place breadcrumb mixture in a bowl. Add parsley and 1/4 teaspoon black pepper.
4
To prepare pasta, cook pasta according to package directions, omitting salt and fat. Drain.
5
Heat 1 tablespoon oil in pan over medium heat. Combine 1 1/2 teaspoons garlic and next 4 ingredients (through anchovies) in a small bowl; mash with a fork. Add anchovy mixture to pan; cook 1 minute. Stir in broth; cook 1 minute. Add pasta; toss well. Add cheese; toss well. Place on a large serving platter; sprinkle with breadcrumbs. Serve immediately.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Breadcrumbs:, 1 ounce day-old Italian or French bread, torn into large pieces, 1 tablespoon extravirgin olive oil, 1 1/2 teaspoons minced garlic, and more.

Yes, Spaghetti With Anchovies And Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spaghetti With Anchovies And Breadcrumbs

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