How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spinach, Feta, And Olives?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 3 garlic cloves, crushed, 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta), and more.

Is Penne With Spinach, Feta, And Olives suitable as pasta & noodles?

Yes, Penne With Spinach, Feta, And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spinach, Feta, And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spinach, Feta, And Olives Recipe

Name: Penne With Spinach, Feta, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 3 garlic cloves, crushed; 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta); 2 cups chopped spinach; 1/4 cup chopped pitted kalamata olives; 2 tablespoons capers; 3/4 cup (3 ounces) crumbled feta cheese

Penne With Spinach, Feta, And Olives – a delicious recipe with extra-virgin olive oil, balsamic vinegar, garlic, hot cooked penne, chopped spinach, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
3 garlic cloves, crushed
6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
2 cups chopped spinach
1/4 cup chopped pitted kalamata olives
2 tablespoons capers
3/4 cup (3 ounces) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Spinach, Feta, And Olives

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