Spaghetti With Escarole And Bacon Recipe

Name: Spaghetti With Escarole And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sliced bacon, cut crosswise into thin strips; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 teaspoon red-pepper flakes; 1 1/2 teaspoons anchovy paste; 1 head escarole (about 1 1/2 pounds), leaves cut into 1/2-inch strips (about 3 quarts); 2/3 cup canned low-sodium chicken broth or homemade stock; 1/2 teaspoon salt; 3/4 pound spaghetti; 1/3 cup grated Parmesan, plus more for serving; 1 tablespoon butter

Servings: persons

1/4 pound sliced bacon, cut crosswise into thin strips
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red-pepper flakes
1 1/2 teaspoons anchovy paste
1 head escarole (about 1 1/2 pounds), leaves cut into 1/2-inch strips (about 3 quarts)
2/3 cup canned low-sodium chicken broth or homemade stock
1/2 teaspoon salt
3/4 pound spaghetti
1/3 cup grated Parmesan, plus more for serving
1 tablespoon butter

1
In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon. Pour off all the fat from the pan.
2
In the same pan, heat the oil over moderately low heat. Add the garlic, red-pepper flakes, and anchovy paste and cook, stirring, until fragrant, about 30 seconds. Stir in the escarole, a little at a time, until wilted, about 3 minutes. Add the broth and 1/4 teaspoon of the salt and bring to a simmer. Reduce the heat and cook, covered, for 5 minutes.
3
Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain the pasta; add it to the pan with the escarole. Stir in the remaining 1/4 teaspoon salt, the Parmesan, bacon, and butter.
4
Variations
5
Stir in a cup of drained canned cannellini beans when you add the broth in Step : Add two tablespoons of chopped fresh basil just before serving.
6
Wine Recommendation: Italian white wines were made for dishes like this one. Soave, Orvieto, Frascati--all are based on the trebbiano grape and have the crisp, neutral, refreshing taste and light body that allow the pasta to take center stage.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound sliced bacon, cut crosswise into thin strips, 2 tablespoons olive oil, 3 cloves garlic, minced, 1/4 teaspoon red-pepper flakes, and more.

Yes, Spaghetti With Escarole And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Escarole And Bacon

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