How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolo De São Pedro (Saint Peter'S Cake)?

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, melted, 1 tablespoon fresh lime juice, 1 tablespoon grated lime, skin, 4 eggs, and more.

Is Bolo De São Pedro (Saint Peter'S Cake) suitable as baking & desserts?

Yes, Bolo De São Pedro (Saint Peter'S Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bolo De São Pedro (Saint Peter'S Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolo De São Pedro (Saint Peter'S Cake) Recipe

Name: Bolo De São Pedro (Saint Peter'S Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 1 tablespoon fresh lime juice; 1 tablespoon grated lime, skin; 4 eggs; 1 (14 ounce) can sweetened condensed milk; cinnamon; 2 cups fine cornmeal; 1 cup parmesan cheese, grated; 1 cup all-purpose flour; 1 cup sugar; 2 tablespoons scant baking powder; 1 cup guava paste, cut in small cubes (optional)

Bake this irresistible Bolo De São Pedro (Saint Peter'S Cake) at home. Made with butter, lime juice, lime and eggs. Easy step-by-step instructions inclu…

This Bolo De São Pedro (Saint Peter'S Cake) relies on simple, everyday ingredients such as butter, melted, fresh lime juice, grated lime, skin and eggs. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bolo De São Pedro (Saint Peter'S Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolo De São Pedro (Saint Peter'S Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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