Bolo de Rulao aka Semolina Cake.. Recipe

Name: Bolo de Rulao aka Semolina Cake..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Semolina; 4 Eggs; 1 cup Sugar; 1 cup Butter; 1 cup Desiccated Coconut; 1 tsp Baking powder; 1 tsp Rose Water; 2 tbsp Chopped Nuts; 1 tbsp Chopped Cherry; 1 pinch Salt; 4 tbsp Milk or as needed

Servings: persons

2 cup Semolina
4 Eggs
1 cup Sugar
1 cup Butter
1 cup Desiccated Coconut
1 tsp Baking powder
1 tsp Rose Water
2 tbsp Chopped Nuts
1 tbsp Chopped Cherry
1 pinch Salt
4 tbsp Milk or as needed

1
Blend butter and sugar.. Now add eggs..whisk till make foam n bubbles.
2
Another bowl mix semolina with baking powder.
3
Now semolina mix with egg mixture.
4
Blend well.
5
It should not be lumps.
6
If need mix milk with spoon.
7
Add rose water and desiccated coconut.
8
Now grease the baking bowl.
9
Pour semolina mixture in layer.. Now Sprinkle nuts n cherry.. Again pour mixture.. Again nuts..
10
This way pour whole mixture.
11
Bake 30-40 min in oven.
12
After 30 min..
13
Check with knife.
14
If it comes out clean.. Its done..
15
If u need more than bake again for 10 min.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Semolina, 4 Eggs, 1 cup Sugar, 1 cup Butter, and more.

Yes, Bolo de Rulao aka Semolina Cake.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolo de Rulao aka Semolina Cake..

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