Stacking Blocks Cake

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   1. Make the cake as directed on the box. Usually you mix the wet ingredients together first then add the cake mix gradually and stir until smooth.

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   2. Set the oven to the directed time on the cake mix box.

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   3. Oil the cake pan and make sure you cover most of it well so the cake doesn't stick.

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   4. Pour mix into pan.

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   5. Bake until done.

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   1. Once the cake is cooled, cut pieces of the cake into squares and rectangles.

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   2. Make sure each piece is about an inch or so thick, this way the marshmallows will stick!

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   3. Cut marshmallows in half and put frosting under each one and stick on the cake.

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   4. Square pieces get 4 marshmallows, big rectangles get 6, and the small rectangles get 2.

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    5. Now with the frosting, separate it into small bowls and add drops of food coloring into the frosting.

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    6. Mix the frosting well and frost your blocks!

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    7. Once ready, put into the fridge to chill.

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    8. Serve and enjoy!

* Per serving · 4 servings · Values may vary.