Creamy Portuguese Rice Pudding

1. 1

   Place the rice in a saucepan and cover with lots of water; let boil for 8 minutes; drain in a sieve;

2. 2

   Return the rice to the saucepan;

3. 3

   Add the milk, butter, vanilla and sugar; add the lemon zest when the mixture first begins to bubble;

4. 4

   Let cook over low heat for 20 minutes with the cinnamon stick;

* Per serving · 4 servings · Values may vary.

No additional tips available.