How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolivian Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (17 ounce) can creamed corn, 3 eggs, beaten, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Bolivian Corn Pudding suitable as baking & desserts?

Yes, Bolivian Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bolivian Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolivian Corn Pudding Recipe

Name: Bolivian Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) can creamed corn; 3 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 drops hot sauce; 1 tablespoon sugar; 1/2 cup monterey jack cheese, diced

Bolivian Corn Pudding – a delicious recipe with corn, eggs, salt, pepper, hot sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 ounce) can creamed corn
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 drops hot sauce
1 tablespoon sugar
1/2 cup monterey jack cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bolivian Corn Pudding

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