Bolinho de Bacalhau (Salt-Cod Fritters) Recipe

Name: Bolinho de Bacalhau (Salt-Cod Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Norwegian or other salt-cod fillets; 2 pounds baking potatoes, peeled and cut into large chunks; Salt; Half an onion, peeled and finely chopped; 2 large egg yolks; 4 cloves garlic, peeled and minced; 2 tablespoons finely chopped parsley; 1 tablespoon olive oil; Freshly ground black pepper; Vegetable oil for deep frying

Servings: persons

2 pounds Norwegian or other salt-cod fillets
2 pounds baking potatoes, peeled and cut into large chunks
Salt
Half an onion, peeled and finely chopped
2 large egg yolks
4 cloves garlic, peeled and minced
2 tablespoons finely chopped parsley
1 tablespoon olive oil
Freshly ground black pepper
Vegetable oil for deep frying

1
The day before cooking, prepare the salt cod by rinsing under cold water.
2
Place the fillets in a bowl and fill with cold water.
3
Refrigerate, changing water occasionally, about 24 hours.
4
The fish should be soft when ready.
5
Place the potatoes in a pot and fill with lightly salted water.
6
Bring to a boil and cook until potatoes are soft.
7
Drain, mash and set aside.
8
Drain the fillets and shred into a bowl.
9
Add the potatoes, onion, egg yolks, garlic, parsley and olive oil.
10
Work the mixture until it is blended.
11
Season with salt and pepper.
12
Pour oil into a saucepan about 3 inches deep.
13
Place over medium-high heat.
14
Meanwhile, shape the fish mixture into balls about 1 1/2 inches in diameter.
15
Test the oil by dropping in a little batter; if it sizzles immediately, the oil is ready.
16
Carefully drop a few balls in; do not crowd.
17
Fry until golden, about 2 minutes, then remove and drain.
18
Repeat with remaining batter.
19
Serve hot.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Norwegian or other salt-cod fillets, 2 pounds baking potatoes, peeled and cut into large chunks, Salt, Half an onion, peeled and finely chopped, and more.

Yes, Bolinho de Bacalhau (Salt-Cod Fritters) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolinho de Bacalhau (Salt-Cod Fritters)

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