How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1/2 cup soft bread crumbs, 1/4 cup shredded carrot, 1 large egg, lightly beaten, and more.

Is Baked Crab Cakes suitable as seafood?

Yes, Baked Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cakes Recipe

Name: Baked Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup soft bread crumbs; 1/4 cup shredded carrot; 1 large egg, lightly beaten; 1 tablespoon butter, melted; 1 teaspoon minced fresh parsley; 1 teaspoon mayonnaise; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon ground mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Tartar sauce, optional

Baked Crab Cakes

Eats Now Editorial Team · 77 kcal · Seafood

Baked Crab Cakes – a delicious recipe with crabmeat, bread crumbs, shredded carrot, egg, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Crab Cakes

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