Chicken Wrapped In Smokey Bacon On A Bed Of Fluffy Mash Potato And Green Beans – a delicious recipe with chick breasts, potatoes, bacon, green beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre heat your oven at 400u00b0c /gas mark 6
2
Lay out your chicken breasts on some grease proof paper and cover with the over half and bash them with a rolling pin till there the level of thickness
3
Season your chicken with salt and pepper and wrap the bacon around them , 2 slices for each chicken breast
4
Peel and cut your potatoes into chunks and add to a pan of boiling water and boil for around 40 minutes
5
Put your chicken into the oven on a try for around 30-35 minutes , when your potatoes have around 5 minutes left add your green beans to the boiling water
6
Drain your potatoes and greens beans putting them to aside while you mash your potatoes with abit of butter Salt and pepper onced mashed you can plate up and enjoy
1088
kcal
Calories
46
g
Fat
102
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 chick breasts, 2-3 potatoes, 4 rashes of smoked bacon, 16 green beans.
Yes, Chicken Wrapped In Smokey Bacon On A Bed Of Fluffy Mash Potato And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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