Chicken Wrapped In Smokey Bacon On A Bed Of Fluffy Mash Potato And Green Beans

1. 1

   Pre heat your oven at 400u00b0c /gas mark 6

2. 2

   Lay out your chicken breasts on some grease proof paper and cover with the over half and bash them with a rolling pin till there the level of thickness

3. 3

   Season your chicken with salt and pepper and wrap the bacon around them , 2 slices for each chicken breast

4. 4

   Peel and cut your potatoes into chunks and add to a pan of boiling water and boil for around 40 minutes

5. 5

   Put your chicken into the oven on a try for around 30-35 minutes , when your potatoes have around 5 minutes left add your green beans to the boiling water

6. 6

   Drain your potatoes and greens beans putting them to aside while you mash your potatoes with abit of butter Salt and pepper onced mashed you can plate up and enjoy

* Per serving · 4 servings · Values may vary.