How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In White Wine?

You need 11 ingredients. The key ingredients include: 1 pound ground meat, 2 eggs, 7 3/8 tablespoons breadcrumbs stale, moistened with milk, 1/2 cup Parmesan cheese grated, and more.

Is Meatballs In White Wine suitable as meat & poultry?

Yes, Meatballs In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In White Wine Recipe

Name: Meatballs In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground meat; 2 eggs; 7 3/8 tablespoons breadcrumbs stale, moistened with milk; 1/2 cup Parmesan cheese grated; 1/2 teaspoon garlic powder; 2 teaspoons cherry tomato; olive; salt; flour; extra-virgin olive oil; 5 ounces white wine

Meatballs In White Wine

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Meatballs In White Wine – a delicious recipe with ground meat, eggs, breadcrumbs stale, Parmesan cheese, garlic, cherry tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs In White Wine

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