How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beans And Eggs?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 chorizo sausage thinly sliced, 1 onion thinly sliced, 2 cloves garlic crushed, and more.

Is Mexican Beans And Eggs suitable as meat & poultry?

Yes, Mexican Beans And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Beans And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beans And Eggs Recipe

Name: Mexican Beans And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 chorizo sausage thinly sliced; 1 onion thinly sliced; 2 cloves garlic crushed; 1 red pepper seeded and cut into thin strips; 16 ounces baked beans; 1 tablespoon fresh oregano chopped, plus additional leaves, for garnish; 4 eggs; toast to serve

Try this homemade Mexican Beans And Eggs recipe the whole family will love. Made with olive oil, sausage, onion and garlic. Easy step-by-step instructio…

This Mexican Beans And Eggs relies on simple, everyday ingredients such as olive oil, onion thinly sliced, garlic crushed and baked beans. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
1 chorizo sausage thinly sliced
1 onion thinly sliced
2 cloves garlic crushed
1 red pepper seeded and cut into thin strips
16 ounces baked beans
1 tablespoon fresh oregano chopped, plus additional leaves, for garnish
4 eggs
toast to serve

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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