How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Pine Nuts And Sesame Seeds?

You need 9 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 red onion, finely sliced, 2 cloves garlic, finely sliced, 1 pound baby bok choy, trimmed, and more.

Is Bok Choy With Pine Nuts And Sesame Seeds suitable as seafood?

Yes, Bok Choy With Pine Nuts And Sesame Seeds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Pine Nuts And Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Pine Nuts And Sesame Seeds Recipe

Name: Bok Choy With Pine Nuts And Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 red onion, finely sliced; 2 cloves garlic, finely sliced; 1 pound baby bok choy, trimmed; 1 tablespoon light soy sauce; 2 teaspoons fish sauce; 1 tablespoon toasted pine nuts; 2 teaspoons toasted sesame seeds; 1 cup Thai basil (optional)

Try this homemade Bok Choy With Pine Nuts And Sesame Seeds recipe the whole family will love. Made with sesame oil, red onion, garlic and choy. Easy ste…

This Bok Choy With Pine Nuts And Sesame Seeds relies on simple, everyday ingredients such as sesame oil, red onion, finely sliced, garlic, finely sliced and baby bok choy, trimmed. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon sesame oil
1 red onion, finely sliced
2 cloves garlic, finely sliced
1 pound baby bok choy, trimmed
1 tablespoon light soy sauce
2 teaspoons fish sauce
1 tablespoon toasted pine nuts
2 teaspoons toasted sesame seeds
1 cup Thai basil (optional)

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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