Bok Choy, Stir Fry Recipe

Name: Bok Choy, Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Bok Choy or similar; 12 oz Sugar Snap or Snow Peas; 1/2 medium Onion; 4 clove Garlic; 1 tbsp Ginger; 2 tbsp vegetable oil; 1/2 tsp ground black pepper; 1 tsp salt; 1 tbsp chili sauce (optional); 1 tbsp sesame oil (optional); 1 tbsp fish sauce or soy sauce (optional)

Servings: persons

1 1/2 lb Bok Choy or similar
12 oz Sugar Snap or Snow Peas
1/2 medium Onion
4 clove Garlic
1 tbsp Ginger
2 tbsp vegetable oil
1/2 tsp ground black pepper
1 tsp salt
1 tbsp chili sauce (optional)
1 tbsp sesame oil (optional)
1 tbsp fish sauce or soy sauce (optional)

1
Clean Bok Choy.
2
Cut off strewn end to separate stalks.
3
Trim leaves in strips to width of stem (give or take)
4
I like to cut the stems lengthwise so you don't have large chunks to eat.
5
chop onion into medium chunks, too small and you can't eat them in this dish.
6
Clean Pod Peas, my wife likes the ends trimmed also.
7
Just line 2 or 3 up, hit the ends with side of your knife, trim the ends
8
Crush and chop garlic.
9
I just crush it with the heel of my hand, then chop it.
10
Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
11
Heart a stir fry pan or skillet to pretty hot with the vegetable oil.
12
Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
13
After a minute add onion and pod peas, salt.
14
Sir fry until the pea pods turn bright green and onions are translucent
15
Add the bok choy, give it 1 quick stir, let it sit for minute to stream.
16
Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb Bok Choy or similar, 12 oz Sugar Snap or Snow Peas, 1/2 medium Onion, 4 clove Garlic, and more.

Yes, Bok Choy, Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy, Stir Fry

How did you like this recipe?

Frequently Asked Questions