Spicy Shrimp And Vegetable Stir Fry Recipe

Name: Spicy Shrimp And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled; 1/2 cup canola oil; 6 garlic cloves, minced; 1/2 teaspoon hot sauce (or less depending on how hot you want it); 2 cups shiitake mushrooms, sliced; 2 cups asparagus, cut into 1 1/2 inch pieces; 1 cup green cabbage, sliced; 1 cup red cabbage, sliced; 1 cup green onion, chopped; 1/2 cup carrot, shredded; 1/2 cup coconut milk; 2 limes, juice of, only; 3 tablespoons fish sauce; 3 tablespoons peanut butter (I used low fat); 2 tablespoons green curry paste (or red); 1 tablespoon sugar; 1/2 cup cilantro, chopped

Servings: persons

1 lb large shrimp, peeled
1/2 cup canola oil
6 garlic cloves, minced
1/2 teaspoon hot sauce (or less depending on how hot you want it)
2 cups shiitake mushrooms, sliced
2 cups asparagus, cut into 1 1/2 inch pieces
1 cup green cabbage, sliced
1 cup red cabbage, sliced
1 cup green onion, chopped
1/2 cup carrot, shredded
1/2 cup coconut milk
2 limes, juice of, only
3 tablespoons fish sauce
3 tablespoons peanut butter (I used low fat)
2 tablespoons green curry paste (or red)
1 tablespoon sugar
1/2 cup cilantro, chopped

1
Using a wok on high heat, pour in 1/2 of the oil (1/4 cup), half of the shrimp and half of the garlic and stir fry for 3 minutes or until shrimp turns pink.
2
Add 1/4 teaspoon of the hot sauce and then transfer to large bowl.
3
Repeat with the remaining shrimp, garlic and hot sauce.
4
Add vegetables (mushrooms - carrots) to empty wok over high heat (there is some oil remaining from the shrimp, if not add some additional oil to wok) and then stir fry mixture 3 minutes or until vegetables are crisp tender; add to shrimp in bowl.
5
Add remaining ingredients (coconut milk - cilantro) to wok and stir fry for 3 minutes, stirring constantly.
6
Return shrimp and vegetables to wok and stir fry for 3-5 minutes.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb large shrimp, peeled, 1/2 cup canola oil, 6 garlic cloves, minced, 1/2 teaspoon hot sauce (or less depending on how hot you want it), and more.

Yes, Spicy Shrimp And Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Vegetable Stir Fry

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