Bok Choy and Shiitake Rice Pilaf Recipe

Name: Bok Choy and Shiitake Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. peanut oil or vegetable oil; 12 oz. sliced shiitake mushrooms; 1 small shallot, chopped ( 1/4 cup); 2 tsp. grated fresh ginger; 1/4 tsp. Chinese five-spice powder; 1 cup long-grain white rice; 1 cup frozen shelled edamame; 1 Tbs. low-sodium soy sauce; 2 heads baby bok choy, thinly sliced; 2 green onions, sliced ( 1/4 cup); 1 tsp. toasted sesame seeds; 1 tsp. toasted sesame oil

Servings: persons

1 Tbs. peanut oil or vegetable oil
12 oz. sliced shiitake mushrooms
1 small shallot, chopped ( 1/4 cup)
2 tsp. grated fresh ginger
1/4 tsp. Chinese five-spice powder
1 cup long-grain white rice
1 cup frozen shelled edamame
1 Tbs. low-sodium soy sauce
2 heads baby bok choy, thinly sliced
2 green onions, sliced ( 1/4 cup)
1 tsp. toasted sesame seeds
1 tsp. toasted sesame oil

1
Heat peanut oil in large, nonstick skillet over medium-high heat.
2
Add mushrooms and shallot; cook 5 minutes.
3
Add ginger and five-spice powder; cook 30 seconds.
4
Add rice to skillet, and saute 1 to 2 minutes, or until rice becomes translucent at the edges.
5
Add edamame, soy sauce, and 1 1/4 cups water.
6
Bring to a boil, then reduce heat to medium-low, cover pan, and simmer 12 minutes.
7
Uncover, add bok choy, replace lid, and cook 5 to 7 minutes more, or until bok choy is wilted.
8
Sprinkle with green onions, sesame seeds, and sesame oil before serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. peanut oil or vegetable oil, 12 oz. sliced shiitake mushrooms, 1 small shallot, chopped ( 1/4 cup), 2 tsp. grated fresh ginger, and more.

Yes, Bok Choy and Shiitake Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bok Choy and Shiitake Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions