How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets in Sour Cream?

You need 6 ingredients. The key ingredients include: 16 ounces beets can, drained and diced, 1 tablespoon apple cider vinegar, 1/4 teaspoon garlic salt, 1/4 teaspoon black pepper, and more.

Is Beets in Sour Cream suitable as general?

Yes, Beets in Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Beets in Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets in Sour Cream Recipe

Name: Beets in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces beets can, drained and diced; 1 tablespoon apple cider vinegar; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper; 1/4 cup sour cream; 1 teaspoon sugar

Beets in Sour Cream – a delicious recipe with beets, apple cider vinegar, garlic salt, black pepper, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces beets can, drained and diced
1 tablespoon apple cider vinegar
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup sour cream
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Beets in Sour Cream

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