Grilled Margarita Chicken Kabobs

1. 1

   Mix dressings in medium bowl until blended.

2. 2

   Combine chicken and half the dressing mixture.

3. 3

   Refrigerate 20 min.

4. 4

   to marinate.

5. 5

   Meanwhile, refrigerate remaining dressing mixture until ready to use.

6. 6

   Heat grill to medium-high heat.

7. 7

   Remove chicken from marinade; discard marinade.

8. 8

   Thread chicken and onions alternately onto 16 skewers; thread 1 pepper onto each skewer.

9. 9

   Grill 8 to 10 min.

10. 10

    or until chicken is done, turning occasionally and brushing with remaining dressing mix for the last 5 min.

11. 11

    Meanwhile, place lime, cut sides down, on grill grate next to kabobs; grill until heated through.

12. 12

    Place kabobs on plate.

13. 13

    Squeeze lime halves over kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.