Bok Choy and Mushrooms in Oyster Sauce Recipe

Name: Bok Choy and Mushrooms in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Bok choy; 150 grams Mushrooms (a mixture of shiitake, shimeji, maitake, etc.); 1/4 of a small carrot Carrot; 1 clove Garlic; 1 tbsp Vegetable oil; 1 tbsp A) Oyster sauce; 1 tbsp A) Sake; 2 tsp A) Chicken stock; 80 ml A) Water; 2 tsp A) Katakuriko

Servings: persons

2 pieces Bok choy
150 grams Mushrooms (a mixture of shiitake, shimeji, maitake, etc.)
1/4 of a small carrot Carrot
1 clove Garlic
1 tbsp Vegetable oil
1 tbsp A) Oyster sauce
1 tbsp A) Sake
2 tsp A) Chicken stock
80 ml A) Water
2 tsp A) Katakuriko

1
["Cut the leaves from the stalks of the bok choy.", "Break the stalks into about 6 pieces each.", "Separate the stalks and leaves.", "Use a peeler to slice the carrot into thin ribbons.", "Cut the shiitake into thick slices.", "Shred the shimeji and maitake.", "Thinly slice the garlic.", "Mix the ""A"" ingredients.", "Heat a pan over medium heat before adding the oil.", "Add the garlic.", "When it becomes aromatic, add the bok choy stalks.", "Once the stalks soften, add the carrots and mushrooms.", "Add bok choy leaves and stir-fry.", "Once they are coated in oil, add the mixed ""A"" ingredients.", "Toss until evenly combined, then it's done.", "Transfer to a serving dish, then eat up!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Bok choy, 150 grams Mushrooms (a mixture of shiitake, shimeji, maitake, etc.), 1/4 of a small carrot Carrot, 1 clove Garlic, and more.

Yes, Bok Choy and Mushrooms in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy and Mushrooms in Oyster Sauce

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