Bok Choy — Seafood recipe

Bok Choy

Eats Now Editorial Team  · 38 kcal  · Seafood

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Try this homemade Bok Choy recipe the whole family will love. Made with choy, garlic, ginger powder and oyster sauce. Easy step-by-step instructions inc…

This Bok Choy relies on simple, everyday ingredients such as leaves bok choy (with stems), granulated garlic powder, ginger powder and oyster sauce. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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