Bok Choy

1. 1

   Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.

2. 2

   Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.

3. 3

   Drain the water.

4. 4

   Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.