Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c cream (milk); 2 tbsp flour; 1 tsp salt; 1/4 tsp paprika; 1/8 tsp garlic powder; 1/8 tsp pepper; 2 tbsp dehydrated onion; 5 medium size thinly sliced potatoes; 3 tbsp butter; 1 1/2 c boiling water

Eats Now Editorial Team · 1135 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with cream, flour, salt, paprika, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c cream (milk)
2 tbsp flour
1 tsp salt
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp pepper
2 tbsp dehydrated onion
5 medium size thinly sliced potatoes
3 tbsp butter
1 1/2 c boiling water

1
Combine cream, flour, salt, paprika, garlic powder, pepper and onion. Arrange one cup of potatoes in the bottom of a two qt casserole dish, cover with 1/3 of the cream mixture and dot with 1/3 of the butter. Top with two more layers of potatoes and cream mixture. Then pour the boiling water over the top of the layers. Bake at 350u00b0 for 1 to 1 1/2 hr or until potatoes are tender.

1135

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c cream (milk), 2 tbsp flour, 1 tsp salt, 1/4 tsp paprika, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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