Boiling Beef Chile Rellenos Recipe Recipe

Name: Boiling Beef Chile Rellenos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 x Green chiles-whole, roasted and peeled,; 1/4 c. Flour for dredging chiles; 1 c. Raisins; 2 Tbsp. Chopped onions; 1/4 tsp Garlic salt; 32 x Coriander seed, crushed; 2 c. Cheddar cheese, grated; 1/2 tsp Cloves, grnd; 4 c. Water; 1 lb Boiling beef; 6 x Large eggs; 6 Tbsp. Flour

Servings: persons

12 x Green chiles-whole, roasted and peeled,
1/4 c. Flour for dredging chiles
1 c. Raisins
2 Tbsp. Chopped onions
1/4 tsp Garlic salt
32 x Coriander seed, crushed
2 c. Cheddar cheese, grated
1/2 tsp Cloves, grnd
4 c. Water
1 lb Boiling beef
6 x Large eggs
6 Tbsp. Flour

1
***CHILES*** Roast, steam in bag and peel chiles.
2
Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact.
3
Dredge the chiles in 1/4 c. of flour and shake off all excess.
4
***BEEF*** Cook the boiling beef in the 4 c. of salted water.
5
When done, grind in food processor and add in, raisins, onions, garlic salt, cloves and coriander seeds.
6
Mix well and simmer a few min.
7
This must be thick.
8
***BATTER*** Seperate the whites from the yolks.
9
Beat the whites very stiff.
10
Beat the yolks and fold into beaten whites.
11
Add in the 6 tbs of flour and mix in.
12
***MAKING THE RELLENOS*** Spoon the meat mix into the chiles.
13
Add in some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of veg.
14
oil, turning to brown both sides.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 x Green chiles-whole, roasted and peeled,, 1/4 c. Flour for dredging chiles, 1 c. Raisins, 2 Tbsp. Chopped onions, and more.

Yes, Boiling Beef Chile Rellenos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiling Beef Chile Rellenos Recipe

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