Chicken Waldorf Recipe

Name: Chicken Waldorf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby potatoes; 1 teaspoon whole black peppercorns; 2 chicken breasts trimmed; 2 green apples cored, chopped; 1 red apple cored, chopped; 3 stalks celery thinly sliced; 2/3 cup walnuts chopped; 2/3 cup low-fat yogurt; 1/2 tablespoon lemon juice; 12 leaves lettuce

Servings: persons

12 baby potatoes
1 teaspoon whole black peppercorns
2 chicken breasts trimmed
2 green apples cored, chopped
1 red apple cored, chopped
3 stalks celery thinly sliced
2/3 cup walnuts chopped
2/3 cup low-fat yogurt
1/2 tablespoon lemon juice
12 leaves lettuce

1
Place potatoes in a large saucepan. Cover with cold water then bring to a boil. Cook for 10-12 mins, or until tender. Drain. Let cool slightly then halve.
2
Meanwhile, fill a large saucepan 1/3 full with water. Place over high heat. Add peppercorns and bring to a simmer. Add chicken, cover and simmer for 10-12 mins, or until chicken is just cooked. Set aside, cover loosely with foil and let rest for 5 mins. Slice.
3
Combine apples, celery, walnuts and potatoes. Whisk together yogurt and lemon juice. Season. Toss with apple mixture. Arrange 2 lettuce leaves on each serving plate. Top with chicken and salad. Serve.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 baby potatoes, 1 teaspoon whole black peppercorns, 2 chicken breasts trimmed, 2 green apples cored, chopped, and more.

Yes, Chicken Waldorf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Waldorf

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