How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pulled Pork?

You need 10 ingredients. The key ingredients include: 3 pounds pork loin roast OR sirloin roast, boneless, 8 ounces tomato sauce, 1 cup barbecue sauce, 1 onion sliced, and more.

Is Tex-Mex Pulled Pork suitable as meat & poultry?

Yes, Tex-Mex Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pulled Pork Recipe

Name: Tex-Mex Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast OR sirloin roast, boneless; 8 ounces tomato sauce; 1 cup barbecue sauce; 1 onion sliced; 9 ounces green chiles diced; 4 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/2 cup cilantro chopped

Tex-Mex Pulled Pork

Eats Now Editorial Team · 859 kcal · Meat & Poultry

Tex-Mex Pulled Pork – a delicious recipe with pork loin roast, tomato sauce, barbecue sauce, onion, green chiles, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Pulled Pork

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