How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brabant Potatoes?

You need 17 ingredients. The key ingredients include: 1 pound baking potatoes about 2 medium peeled, 1/2-in cubes, 2 teaspoons olive oil blend with canola oil, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, and more.

Is Brabant Potatoes suitable as meat & poultry?

Yes, Brabant Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brabant Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brabant Potatoes Recipe

Name: Brabant Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baking potatoes about 2 medium peeled, 1/2-in cubes; 2 teaspoons olive oil blend with canola oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; green onions cup chopped, more white; 2 tablespoons chopped cilantro or parsley; 1 tablespoon worcestershire sauce; 1 tablespoon chopped garlic; 1 teaspoon grated lemon peel optional; 1 teaspoon butter; 12 ounces boneless skinless chicken breast halves; 2 tablespoons whole grain mustard; 1 teaspoon fines herbes; 2 carrots sliced; 1 pound broccoli florets; salt; black pepper

Brabant Potatoes

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Brabant Potatoes – a delicious recipe with potatoes, olive oil, salt, freshly ground black pepper, green onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brabant Potatoes

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