Spicy Almond Soba Noodles With Edamame

1. 1

   Bring a large pot of salted water to a boil over medium-high heat, add the soba noodles and cook 6 to 8 minutes, or until barely tender.

2. 2

   Use tongs to remove the noodles to a bowl, reserving the cooking water.

3. 3

   Return pot to the boil.

4. 4

   Add the edamame to the pot and cook until tender, about 5 minutes.

5. 5

   Drain and add to the noodles.

6. 6

   Toast the almonds in a small, dry skillet over medium heat, shaking frequently, until lightly browned and toasty, 2 to 3 minutes.

7. 7

   Remove immediately to a plate and allow to cool.

8. 8

   Coarsely chop.

9. 9

   Combine the nut butter, vinegar, garlic and red pepper flakes in a small bowl.

10. 10

    Add the hot water, stirring to mix well.

11. 11

    If it seems too thick, add more hot water, a teaspoon at a time, until it has reached the right consistency.

12. 12

    Add salt to taste and more vinegar and red pepper flakes if you want it tangier/spicier.

13. 13

    Pour over the noodles, add the scallion, bell pepper, and chopped almonds, and toss well.

* Per serving · 4 servings · Values may vary.