How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled White Turnips?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. young turnips, water, salt, pepper, and more.

Is Boiled White Turnips suitable as meat & poultry?

Yes, Boiled White Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled White Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled White Turnips Recipe

Name: Boiled White Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. young turnips; water; salt; pepper; 1/2 c. sugar; 3 to 4 Tbsp. pork fat or margarine

Boiled White Turnips – a delicious recipe with young turnips, water, salt, pepper, sugar, pork fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. young turnips
water
salt
pepper
1/2 c. sugar
3 to 4 Tbsp. pork fat or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled White Turnips

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