Braised Chicken With Romano Beans Recipe

Name: Braised Chicken With Romano Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, trimmed; 1/4 cup flour; 1 tablespoon olive oil; 1/3 cup dry red wine; 1/2 lb romano beans; 3 garlic cloves; 1 (14 1/2 ounce) can chopped tomatoes; 1/2 teaspoon red pepper flakes; 1 teaspoon fresh rosemary; 1/3 cup kalamata olive, sliced in quarters; salt; pepper

Servings: persons

4 chicken thighs, trimmed
1/4 cup flour
1 tablespoon olive oil
1/3 cup dry red wine
1/2 lb romano beans
3 garlic cloves
1 (14 1/2 ounce) can chopped tomatoes
1/2 teaspoon red pepper flakes
1 teaspoon fresh rosemary
1/3 cup kalamata olive, sliced in quarters
salt
pepper

1
Heat olive oil in a pan that has a cover. Trim the chicken thighs of extra fat, cut in half if possible, and season with salt and pepper.
2
Lightly dust the chicken with flour and fry over medium high heat until well browned, but not too much. Any burning is very apparent in the dish, so keep it brown, not black. Turn and finish browning.
3
Deglaze pan with the wine until most of the liquid is gone.
4
Trim Romano beans and cut on the diagonal into 1 1/2 inch pieces. Toss into pan and stir to get the cooking going. After a couple of minutes, toss in the peeled and crushed garlic. Stir another 2 minutes being careful not to burn the garlic.
5
Add the tomatoes and juices to the pan along with the rosemary, garlic, and additional salt and pepper as desired.
6
Bring to a simmer and reduce heat. Cover the pan, but leave the lid slightly ajar. Allow to cook on low heat (keep a simmer going) for 20 minutes.
7
Add the olives and cook an additional five minutes.
8
Serve over pasta. A thick pasta is best, penne or even fettuccine.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken thighs, trimmed, 1/4 cup flour, 1 tablespoon olive oil, 1/3 cup dry red wine, and more.

Yes, Braised Chicken With Romano Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Romano Beans

How did you like this recipe?

Frequently Asked Questions