Chicken With Peppers And Onions

1. 1

   Sprinkle chicken with garlic salt. In skillet, melt 1 tablspoon butter and add 1 tablespoon olive oil.

2. 2

   Cook chicken over medium high heat until done. Sprinkle 1/4 cup mozzarella on each breast. Remove from heat and allow cheese to melt.

3. 3

   To another skillet, add remaining olive oil and butter.

4. 4

   Add onions, peppers and minced garlic and cook on medium high. Add water and cover.

5. 5

   Cook until peppers and onions are tender, stirring often. Remove lid and cook until water evaporates.

6. 6

   Place peppers and onions over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.