How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Sultana Cake?

You need 7 ingredients. The key ingredients include: 454 grams sultanas, 227 grams butter or Margarine, 3 eggs, 3 cups flour, and more.

Is Boiled Sultana Cake suitable as baking & desserts?

Yes, Boiled Sultana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Sultana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Sultana Cake Recipe

Name: Boiled Sultana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454 grams sultanas; 227 grams butter or Margarine; 3 eggs; 3 cups flour; 1/2 teaspoon baking powder; lemon; 1/4 cup sugar

Boiled Sultana Cake – a delicious recipe with sultanas, butter, eggs, flour, baking powder, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

454 grams sultanas
227 grams butter or Margarine
3 eggs
3 cups flour
1/2 teaspoon baking powder
lemon
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Sultana Cake

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