How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Indian Pudding?

You need 5 ingredients. The key ingredients include: 1 quart scalded milk, 1/3 cup yellow corn meal, Pinch of salt, 1/2 cup molasses, and more.

Is Old-Fashioned Indian Pudding suitable as baking & desserts?

Yes, Old-Fashioned Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Indian Pudding Recipe

Name: Old-Fashioned Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart scalded milk; 1/3 cup yellow corn meal; Pinch of salt; 1/2 cup molasses; 1 good teaspoon ginger

Old-Fashioned Indian Pudding – a delicious recipe with milk, yellow corn meal, salt, molasses, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart scalded milk
1/3 cup yellow corn meal
Pinch of salt
1/2 cup molasses
1 good teaspoon ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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