How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp With Tangy Cocktail Sauce?

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted ketchup, 1/2 cup grated fresh horseradish or 2/3 cup prepared horseradish, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon lower-sodium soy sauce, and more.

Is Boiled Shrimp With Tangy Cocktail Sauce suitable as seafood?

Yes, Boiled Shrimp With Tangy Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp With Tangy Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp With Tangy Cocktail Sauce Recipe

Name: Boiled Shrimp With Tangy Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted ketchup; 1/2 cup grated fresh horseradish or 2/3 cup prepared horseradish; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon lower-sodium soy sauce; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 3 quarts water; 2 cups dry white wine (such as sauvignon blanc); 3/4 cup Old Bay seasoning; 6 thyme sprigs; 4 lemons, halved; 4 bay leaves; 2 pounds large shrimp, unpeeled

Boiled Shrimp With Tangy Cocktail Sauce

Eats Now Editorial Team · 455 kcal · Seafood

Boiled Shrimp With Tangy Cocktail Sauce – a delicious recipe with unsalted ketchup, horseradish, lemon juice, lower, balsamic vinegar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Boiled Shrimp With Tangy Cocktail Sauce

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