Tuna Macaroni Casserole Recipe

Name: Tuna Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked elbow macaroni; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. milk; 1 Tbsp. chopped onion; 1 Tbsp. chopped pimiento; 2 Tbsp. chopped green pepper; 1/4 tsp. black pepper; 1/4 lb. cubed cheese; 1 can tuna; 1/2 tsp. salt

Servings: persons

1 c. uncooked elbow macaroni
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1 Tbsp. chopped onion
1 Tbsp. chopped pimiento
2 Tbsp. chopped green pepper
1/4 tsp. black pepper
1/4 lb. cubed cheese
1 can tuna
1/2 tsp. salt

1
Cook macaroni according to directions on package.
2
Set aside. Combine soup, milk, chopped onion, pimiento, green pepper and black pepper.
3
Place over low heat.
4
Add cubed cheese and stir occasionally until cheese is melted.
5
Mix macaroni and tuna in 1 1/2-quart casserole.
6
Blend in cheese sauce.
7
Bake in 325u00b0 oven about 20 minutes.
8
Can top with crushed potato chips before baking.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked elbow macaroni, 1 (10 1/2 oz.) can cream of mushroom soup, 1 c. milk, 1 Tbsp. chopped onion, and more.

Yes, Tuna Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni Casserole

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