How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Loaf?

You need 11 ingredients. The key ingredients include: 1/2 lb. shrimp, deheaded, peeled and chopped, 1 loaf French bread, 1/2 onion, chopped, 1/2 bell pepper, chopped, and more.

Is Shrimp Loaf suitable as seafood?

Yes, Shrimp Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Loaf Recipe

Name: Shrimp Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, deheaded, peeled and chopped; 1 loaf French bread; 1/2 onion, chopped; 1/2 bell pepper, chopped; 1/2 stick margarine; 3 Tbsp. Worcestershire sauce; 1/4 tsp. seasoned salt; 1/4 tsp. black pepper; 1/4 c. olives, chopped; 1/4 c. water; 5 slices American or Swiss cheese

Try this homemade Shrimp Loaf recipe the whole family will love. Made with shrimp, bread, onion and bell pepper. Easy step-by-step instructions included.

This Shrimp Loaf relies on simple, everyday ingredients such as loaf french bread, onion, chopped, bell pepper, chopped and margarine. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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