How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp With Spicy Butter Sauce?

You need 15 ingredients. The key ingredients include: 1 1/2 quarts water, 1/4 cup white vinegar, 1/2 lemon, thinly sliced, 2 cloves garlic, smashed, and more.

Is Boiled Shrimp With Spicy Butter Sauce suitable as seafood?

Yes, Boiled Shrimp With Spicy Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp With Spicy Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp With Spicy Butter Sauce Recipe

Name: Boiled Shrimp With Spicy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 1/4 cup white vinegar; 1/2 lemon, thinly sliced; 2 cloves garlic, smashed; 5 tablespoons Old Bay Seasoning; 1/2 teaspoon peppercorn; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 4 bay leaves, crumbled; 2 lbs raw shrimp in shells; 1/2 lb butter; 1 teaspoon salt; 1 teaspoon cayenne, to taste; 4 teaspoons Worcestershire sauce; 2 teaspoons lemon juice

Try this homemade Boiled Shrimp With Spicy Butter Sauce recipe the whole family will love. Made with water, white vinegar, lemon and garlic. Easy step-b…

This Boiled Shrimp With Spicy Butter Sauce relies on simple, everyday ingredients such as quarts water, white vinegar, lemon, thinly sliced and garlic, smashed. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boiled Shrimp With Spicy Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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