How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portobella Mushrooms With Tuna & Swiss Cheese?

You need 5 ingredients. The key ingredients include: 4 large portabella mushrooms, 7 ounces tuna in brine, drained, 2 tablespoons mayonnaise, 2 ounces swiss cheese, grated, and more.

Is Stuffed Portobella Mushrooms With Tuna & Swiss Cheese suitable as seafood?

Yes, Stuffed Portobella Mushrooms With Tuna & Swiss Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Portobella Mushrooms With Tuna & Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobella Mushrooms With Tuna & Swiss Cheese Recipe

Name: Stuffed Portobella Mushrooms With Tuna & Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 7 ounces tuna in brine, drained; 2 tablespoons mayonnaise; 2 ounces swiss cheese, grated; cayenne pepper

Stuffed Portobella Mushrooms With Tuna & Swiss Cheese – a delicious recipe with portabella mushrooms, brine, mayonnaise, swiss cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large portabella mushrooms
7 ounces tuna in brine, drained
2 tablespoons mayonnaise
2 ounces swiss cheese, grated
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Panko-Crusted Oven-"Fried" Fish
Baked Crab In Shells
Spicy Shrimp Curry With Coconut Milk And Apple
Spicy Tuna Burgers With Soy Glaze

Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

How did you like this recipe?

Frequently Asked Questions