Boiled Shrimp With Diabetic Cocktail Sauce

1. 1

   Whisk together all ingredients, omitting the shrimp, until well blended.

2. 2

   Chill and serve with cold, boiled shrimp.

3. 3

   For an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. Hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. Chipped ice may be placed throughout to keep the platter and the shrimp cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.