Salmon Mold

1. 1

   Place the salmon in a colander, pour boiling water over it and drain.

2. 2

   Remove the skin and bones; flake the fish.

3. 3

   Soak the gelatin in the cold water.

4. 4

   In a saucepan, mix the egg, mustard, salt, sugar, pepper and vinegar.

5. 5

   Add the skim milk and cool over very low heat, stirring constantly, until the custard coats the spoon.

6. 6

   Remove from heat, add the gelatin and stir until dissolved. Add the flaked salmon.

7. 7

   Pour into a 4-cup ring mold or fish mold that has been rinsed with water.

8. 8

   Chill until set.

9. 9

   Run the tip of small sharp knife around the inside of the mold.

10. 10

    Hold the bottom of the mold in hot water for a few seconds, and unmold onto a serving platter on which you have arranged a bed of sliced endive.

No additional tips available.