How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish Casserole?

You need 9 ingredients. The key ingredients include: 1 c. V-8 juice, 1 c. Hellmann's mayonnaise, 8 oz. crab meat (canned, fresh or frozen), 1 1/2 c. shrimp, boiled, and more.

Is Shellfish Casserole suitable as seafood?

Yes, Shellfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Casserole Recipe

Name: Shellfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. V-8 juice; 1 c. Hellmann's mayonnaise; 8 oz. crab meat (canned, fresh or frozen); 1 1/2 c. shrimp, boiled; 3 c. cooked rice; 1/3 c. bell pepper, chopped; salt and pepper to taste; bread, buttered and cubed; slivered almonds (optional)

Shellfish Casserole – a delicious recipe with mayonnaise, crab meat, shrimp, rice, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. V-8 juice
1 c. Hellmann's mayonnaise
8 oz. crab meat (canned, fresh or frozen)
1 1/2 c. shrimp, boiled
3 c. cooked rice
1/3 c. bell pepper, chopped
salt and pepper to taste
bread, buttered and cubed
slivered almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Seafood

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Shellfish Casserole

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