Weekend Casserole

Name: Weekend Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. green noodles; 2 onions, chopped; 2 tsp. curry powder; 2 c. sour cream; 2 cans shrimp; 2 cans crab; 2 tsp. parsley; 1 c. grated Cheddar cheese; 1/2 tsp. paprika; 4 Tbsp. butter; 1 box fresh mushrooms, sliced; 2 (10 3/4 oz.) cans cream of mushroom soup; 1 c. dry white wine; 2 tsp. Worcestershire sauce; salt and pepper to taste; 1 tsp. oregano

Eats Now Editorial Team · 908 kcal · Seafood

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Weekend Casserole – a delicious recipe with green noodles, onions, curry powder, sour cream, shrimp, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. green noodles
2 onions, chopped
2 tsp. curry powder
2 c. sour cream
2 cans shrimp
2 cans crab
2 tsp. parsley
1 c. grated Cheddar cheese
1/2 tsp. paprika
4 Tbsp. butter
1 box fresh mushrooms, sliced
2 (10 3/4 oz.) cans cream of mushroom soup
1 c. dry white wine
2 tsp. Worcestershire sauce
salt and pepper to taste
1 tsp. oregano

1
Cook noodles according to instructions on package.
2
Saute mushrooms and onions in butter until transparent.
3
Add curry, soup, sour cream, wine, fish, Worcestershire and parsley.
4
Season with salt and pepper.
5
Fold sauce and noodles together and pour into a buttered casserole.
6
Top with cheese, oregano and paprika and bake at 350u00b0 for 45 minutes.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. green noodles, 2 onions, chopped, 2 tsp. curry powder, 2 c. sour cream, and more.

Yes, Weekend Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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