Boiled shrimp

Name: Boiled shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 lb fresh shrimp; 3 quart boiling water; 1 box shrimp boil; 2 tsp salt; 1 large onion; 2 small red potato; 2 stick thick sliced celery; 1 medium qtr lemon; 1 tbsp cayenne pepper; 1 tbsp vinegar; 2 clove fresh minced garlic; 4 small corn ears. halves

Eats Now Editorial Team · Seafood

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Boiled shrimp – a delicious recipe with fresh shrimp, water, shrimp boil, salt, onion, red potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb fresh shrimp
3 quart boiling water
1 box shrimp boil
2 tsp salt
1 large onion
2 small red potato
2 stick thick sliced celery
1 medium qtr lemon
1 tbsp cayenne pepper
1 tbsp vinegar
2 clove fresh minced garlic
4 small corn ears. halves

1
Bring all ingredients to a boil for 15 minutes, EXCEPT the shrimp.
2
Then add shrimp and boil for 2 minutes.
3
Let the pot soak up the flavor for 7-10 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb fresh shrimp, 3 quart boiling water, 1 box shrimp boil, 2 tsp salt, and more.

Yes, Boiled shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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