Grilled Tuna With Red Peppers

1. 1

   Combine the lemon juice, 4 tablespoons olive oil, rosemary, garlic and ground pepper in a shallow dish.

2. 2

   Add the tuna and turn to coat well on all sides.

3. 3

   Let marinate for 1 hour, turning tuna from time to time.

4. 4

   Preheat a grill or broiler.

5. 5

   Brush the remaining teaspoon of olive oil over both sides of the pepper halves.

6. 6

   Grill or broil the tuna and peppers until the tuna is charred on the outside but still pink in the center, about 4 minutes per side, and until the peppers are crisp-tender, about 3 minutes per side.

7. 7

   Divide among 4 plates, season the tuna with salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.