Boiled Shrimp

Name: Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fish stock; 2 bay leaves; ½ teaspoon white pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dry mustard; ½ teaspoon cayenne; ½ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon dry basil; 1 12 lbs medium shrimp, unpeeled

Eats Now Editorial Team · 38 kcal · Seafood

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Boiled Shrimp – a delicious recipe with fish stock, bay leaves, white pepper, onion powder, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups fish stock
2 bay leaves
½ teaspoon white pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dry mustard
½ teaspoon cayenne
½ teaspoon black pepper
¼ teaspoon dried thyme
¼ teaspoon dry basil
1 12 lbs medium shrimp, unpeeled

1
Bring stock and seasonings to boil, reduce heat and simmer for 3 minutes.
2
Turn heat to high, add shrimp and cook for 3 minutes.
3
Immediately drain shrimp amd refrigerate.
4
When cool peel and chill well.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fish stock, 2 bay leaves, ½ teaspoon white pepper, ½ teaspoon onion powder, and more.

Yes, Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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