How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Fish Adobo?

You need 7 ingredients. The key ingredients include: 1 lb. silver fish, frozen (from Oriental store), 1 piece medium-sized tomato, cut in 1/2-inch cubes, 1 piece medium-sized onion, cut in 1/2-inch cubes, 2 finger-sized crushed ginger root, and more.

Is Silver Fish Adobo suitable as seafood?

Yes, Silver Fish Adobo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Silver Fish Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Fish Adobo Recipe

Name: Silver Fish Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. silver fish, frozen (from Oriental store); 1 piece medium-sized tomato, cut in 1/2-inch cubes; 1 piece medium-sized onion, cut in 1/2-inch cubes; 2 finger-sized crushed ginger root; 1 Tbsp. cooking oil; 2 Tbsp. soy sauce; 1/2 (0.7 oz.) pkg. Mama Sita Sinigang mix

Silver Fish Adobo – a delicious recipe with silver fish, tomato, onion, ginger root, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. silver fish, frozen (from Oriental store)
1 piece medium-sized tomato, cut in 1/2-inch cubes
1 piece medium-sized onion, cut in 1/2-inch cubes
2 finger-sized crushed ginger root
1 Tbsp. cooking oil
2 Tbsp. soy sauce
1/2 (0.7 oz.) pkg. Mama Sita Sinigang mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Silver Fish Adobo

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