Eggs With Crabmeat

1. 1

   Beat the egg yolk with 1/2 cup milk.

2. 2

   Chop the ham and onions. Heat the oil in a saucepan and saute the ham and onions over a low heat until the onions are transparent.

3. 3

   Stir in the flour and the remaining 2 cups of milk.

4. 4

   Add the crabmeat and salt and pepper to taste.

5. 5

   Very slowly, pour in the egg yolk mixture and the sherry.

6. 6

   Beat the egg white until stiff and gently fold into the crabmeat mixture.

7. 7

   Pour the entire mixture into a well buttered dish and bake in a 350u00b0 oven for about an hour.

* Per serving · 4 servings · Values may vary.

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